Set in the trendy streets of Soho, and all under one roof you can delve deep into the relaxed and playful spirit of the Peruvian people. Ceviche opened not so long ago and buzzes with personality and atmosphere. A beautiful glass skylight brings natural light to the restaurant with its dark wooden flooring and colourful posters that hang amongst old photographs steeped with family history perhaps, who knows!
From the raw fish which is just to die for and in my opinion the ‘new sushimi’.. to the sizzling barbecued anticuchos, super salads and juicy saltados, the people at Ceviche care about every single ingredient! Martin Morales the main man behind the restaurant explains to me after our delicious supps.. ‘Ceviche is serious about our food but with a lot of chicha (that’s Peruvian for fun and playful). Non-exclusive, here we cook with love.’